| Restaurants |
| Guide - Restaurants - French |
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Aquitaine
569 Tremont St, Boston, MA 02118 617-424-8577
Description: SOUTH END. If you close your eyes, you'll be almost certain that you can see the Eiffel Tower from Aquitaine. On the brunch menu, expect temptations like brioche French toast with pear and maple syrup, eggs Benedict Provençal, pressed Duck and Gruyère sandwich, and fried eggs with grilled andouille sausage. Whether you are looking for a late breakfast, an early lunch, or perhaps a combination of both, Aquitaine is certain to please. Oh, yes their Bloody Marys are tops on the South End. Prix-fixe weekend brunch menu is a great value.
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Blu
4 Avery St, Boston, MA 02111 617-375-8550
Description: DOWNTOWN. Blu offers downtown folks a contemporary place for a great meal, and its airy setting in the Sports Club affords great city views through huge windows. The menu boasts creative standards like rack of lamb, grilled salmon, incredibly tender gnocchi, and maple crusted venison. Decadent desserts include crème brûlée with cabernet-glazed strawberries, chocolate-laced pastries, and fruit tarts truly inspired.
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Blue Room
1 Kendall Sq, Cambridge, MA 02139 617-494-9034
Description: CAMBRIDGE. The creative kitchen staff at ever-popular Blue Room rarely fails to impress. This is especially so on Sundays, when the restaurant puts on a buffet brunch that promises delights like Moroccan spiced chicken, fried pork chicharrones, octopus salad and Persian rice pudding. As to the setting, this atmospheric restaurant sports weathered brick walls, rough ceiling timbers and an open kitchen. Displays of original artwork, rotated seasonally, give the space further charm. Nice wine list and outdoor dining during summer months.
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Brasserie Jo
120 Huntington Ave, Colonnade Boston Hotel, Boston, MA 02116 617-425-3240
Description: BACK BAY. Enjoy a French meal without ever leaving Boston Brasserie Jo transports you to Alsace, France, with the very first bite. The menu focuses on "les fruits de mer" (seafood) and includes clams, shrimp, and lobster. Additional entrees include filet of skate, mussels Riesling, and sautéed sea scallops. Of course, landlubbers can enjoy classic dishes such as steak, chicken, and lamb. Nice wine list. Outdoor sidewalk dining available.
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Clio
370 Commonwealth Ave, The Eliot Hotel, Boston, MA 02215 617-536-7200
Description: BACK BAY. A unique interior of leopard prints and earth tones immediately catches your eye when you step inside Clio. The menu also calls for attention, as you'll see with one bite. Start out with one of Clio's signature items Jerusalem artichoke soup and then try lobster, caramelized swordfish, or venison. The wine list is extensive and includes red, white, and sparkling vintages. The chef also offers a much-recommended tasting menu nightly.
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Craigie On Main
853 Main St, Cambridge, MA 02139 617-497-5511
Description: CAMBRIDGE. Chef Tony Maws started this modern bistro in 2002, and the accolades have been showering upon the place ever since. Each night, Maws & crew offer a life-altering à la carte menu that includes dishes like spice-bread-crusted wild boar chops and whole-roasted Vermont squab. The wine list, too, is sure to impress thanks to an emphasis on vineyards that tend to be overlooked by the more mainstream eateries.
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Elephant Walk
900 Beacon St, Boston, MA 02215 617-247-1500
Description: FENWAY DISTRICT. This restaurant is a clever juxtaposition of French and Cambodian cuisine, which makes for very dynamic menu combinations. Some of the best dishes produced by the consistent kitchen include lemongrass marinated lamb with rice and mushrooms, pan-seared duck breast and venison flank steak brochettes spiced with fresh ginger. Vegetarian dishes available. The interior of this restaurant is quite lovely with warm, rich tones and soft lighting.
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Hamersley's Bistro
553 Tremont St, Boston, MA 02116 617-423-2700
Description: SOUTH END. Head to Hamersley's for a charming French bistro experience serving both French and New American cuisine. Here you'll find that chef Gordon Hamersley really knows how to please a crowd with specialty dishes that include such favorites as seared tuna and portobello mushroom, Atlantic salmon cooked in crab broth, and veal cutlet stuffed with proscuitto and fontina. The wine list is quite varied, offering something for every taste. The decor is understated elegance.
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Jasmine Bistro
412 Market St, Brighton, MA 02135 617-789-4676
Description: BRIGHTON. This Brighton area restaurant has a diverse menu with entrees that feature Middle Eastern, Hungarian, and French roots. The dishes consist of both meat and vegetables, but the common denominators to all the offerings are the savory spices that infuse each entree. The chefs aren't heavy handed with their spices, but neither are they afraid of them! A nice wine list features a variety of Hungarian and Australian wines. The interior decor is just about as eclectic as the menu-Middle Eastern fabrics, a tropical fish tank, and contemporary lighting all mix together to provide the distinct feel that is Jasmine.
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L'Espalier
774 Boylston St, Boston, MA 02116 617-262-3023
Description: BACK BAY. This elegant French-inflected restaurant promises ambience as classy as the food. That's saying a lot, considering that the menu offers poached dayboat halibut, sautéed medallions of organic Vermont veal, and grilled partridge. The dessert menu is full of sweet delicacies, including chocolate soufflé and toasted almond crème brûlée. A great choice for special occasions. They're also open for afternoon tea on weekends.
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Les Zygomates
129 South St, Boston, MA 02111 617-542-5108
Description: LEATHER DISTRICT. An after-work favorite of the jet set, Les Zygomates (pronounced lay zee-go-mott) is a French bistro whose menu boasts country French cuisine. Rustic, wonderful dishes include pan-seared venison, rabbit fricassee, and seared scallops with herb potato salad. The wine list changes on a weekly basis, and live jazz plays in the background as patrons unwind. The red bench-style booths, linen-covered tables, and exposed brick walls make for a comfortable interior.
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Mistral
223 Columbus Ave, Boston, MA 02116 617-867-9300
Description: SOUTH END. Sophisticated Mistral attracts well-heeled patrons looking to combine the perfect social scene and elegant dining. More popular dishes include grilled salmon with fennel, steamed mussels, and delicious pizzas personalized to fit your taste. As to the space, the spirit of Provence pervades, complementing the high ceilings, floor-to-ceiling windows and hand-made pottery with earthy stucco, weathered wood and stone elements.
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Petit Robert Bistro & Pastry Bar
468 Commonwealth Ave, Boston, MA 02215 617-375-0699
Description: KENMORE SQUARE. Housed in a two-level townhome, the interior of this restaurant is outfitted with an open kitchen, exposed brick walls, and accents of bright yellow paint. From onion soup to roast saddle of lamb and chicken coq au vin, authentic French favorites line the menu. A delightful pastry bar offers homemade desserts throughout the day, so stop by in the afternoon for coffee and a macaroon, cheesecake or chocolate Eiffel tower.
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Pigalle
75 Charles St S, Boston, MA 02116 617-423-4944
Description: THEATRE DISTRICT. This fabulous French restaurant is a mainstay for local francophiles. The intimate, hushed setting is perfect for a special occasion or a romantic dinner, and candles and beaded lamps set a quiet, mysterious tone. Recommended dishes include poached cod, braised short ribs, and crispy duck. You also don't want to leave without ordering the obligatory crème brulee.
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Salts
798 Main St, Cambridge, MA 02139 617-876-8444
Description: CENTRAL SQUARE. Tasty, creative fare wows diners regularly at this Cambridge kitchen. New American cuisine and an intimate dining area (17 tables) combine for a great meal worthy of a special occasion or celebration. Start with wild mushroom-topped blinis and then consider lavender-glazed duckling, rosemary and black tea-smoked lamb loin with Ukrainian dumplings, or some other aromatic dish. Friendly staff round out the pleasant experience.
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Sandrine's Bistro
8 Holyoke St, Cambridge, MA 02138 617-497-5300
Description: HARVARD SQUARE. Sandrine's takes French bistro cuisine and gives it an Alsatian twist. The authentic menu features signatures like flammekueche (French pizza topped with onion, chicken, and the like) and choucroute (sauerkraut, prepared twice a week). You'll also find roast venison, rack of lamb, grilled veal and pork, fresh fish, and pan-seared duck. The inviting interior mixes warm yellows, cool greens, and blues, and a handsome, copper-topped bar acts as a focal point. The wine list features French vintages, and selections are available by the bottle or the glass.
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Sel de la Terre
774 Boylston St, Boston, MA 02199 617-266-8800
Description: BACK BAY. What truly sets Sel de la Terre apart is its knack for outstanding Provencal brunch faves like poached eggs with baked cornbread, forest mushroom quiche, skillet-roasted bass, and steak frites with red wine-shallot sauce. Needless to say, the setting, relaxed and unpretentious, is perfectly conducive to a Sunday afternoon sip of Westport Rivers Rosé, the house wine.
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Tangierino
83 Main St, Charlestown, MA 02129 617-242-6009
Description: CHARLESTOWN. Dishes on Tangierino's eclectic menu hail from all parts of the globe, especially Morocco, France, and Africa. They feature expert preparation, surprising twists, and are delightfully presented. Upon being seated at a lovely mosaic-topped table, guests are presented a complimentary serving of Moroccan bread and hummus. Rich entrees include pan-crisped duck breast with glazed prunes, baby turnips, and couscous or grilled sirloin atop whipped potatoes. The interior sings of romance and mystery, thanks to deep red walls, artwork, ornate furniture, mirrors, and candlelight.
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The Butcher Shop
552 Tremont St, Boston, MA 02118 617-423-4800
Description: SOUTH END. In addition to the store, the Butcher Shop features a wine bar offering over 100 labels and a limited menu of French and Italian-inspired dishes, highlighted by an authentic charcuterie plate.
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Troquet
140 Boylston St, Boston, MA 02116 617-695-9463
Description: THEATRE DISTRICT. A wine bar open to the sidewalk occupies the storefront of this restaurant, where patrons sample grapes by the glass. Upstairs, a formal dining room offers a fantastic view of Boston Common and a lovely menu that pairs appetizers and main courses with complementary wines. Try the braised short rib cannelloni with one of the recommended reds, or poached Maine lobster with a glass of chardonnay. The wine list changes daily and might include labels from South Africa, Italy, France, Germany, Austria, Spain or New Zealand.
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