553 Tremont St, Boston, MA 02116 617-423-2700
Description: SOUTH END. Head to Hamersley's for a charming French bistro experience serving both French and New American cuisine. Here you'll find that chef Gordon Hamersley really knows how to please a crowd with specialty dishes that include such favorites as seared tuna and portobello mushroom, Atlantic salmon cooked in crab broth, and veal cutlet stuffed with proscuitto and fontina. The wine list is quite varied, offering something for every taste. The decor is understated elegance.
Mon-Fri 5:30pm-9:30pm; Sat 5:30pm-10pm; Sun 11am-2pm, 5:30pm-9:30pm
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