774 Boylston St, Boston, MA 02199 617-266-8800
Description: BACK BAY. What truly sets Sel de la Terre apart is its knack for outstanding Provencal brunch faves like poached eggs with baked cornbread, forest mushroom quiche, skillet-roasted bass, and steak frites with red wine-shallot sauce. Needless to say, the setting, relaxed and unpretentious, is perfectly conducive to a Sunday afternoon sip of Westport Rivers Rosé, the house wine.
Sun-Wed 11am-11pm; Thu-Sat 11am-Midnight
Visa,Master Card,Discover,American Express,Diner's Club
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