853 Main St, Cambridge, MA 02139 617-497-5511
Description: CAMBRIDGE. Chef Tony Maws started this modern bistro in 2002, and the accolades have been showering upon the place ever since. Each night, Maws & crew offer a life-altering à la carte menu that includes dishes like spice-bread-crusted wild boar chops and whole-roasted Vermont squab. The wine list, too, is sure to impress thanks to an emphasis on vineyards that tend to be overlooked by the more mainstream eateries.
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