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From our lobby step into the inviting world of Great Bay, an Esquire Magazine winner for Best New Restaurant in the first year of opening. With a menu that simmers with the best of the sea, this delightful dining destination is the seafood haven of Christopher Myers and Chef Michael Schlow - one of Food and Wine's Top 10 New Chefs in the Country. The pair has transformed Boston's dining with Radius, one of Gourmet Magazine's 50 Best American Restaurants 2001, and Via Matta, Best New Restaurant 2002, Esquire Magazine. Named Best Seafood Restaurant by Boston Magazine in 2004, Great Bay also presides over our private events menu. Island Bar Hours Dinner Hours Reservations: 617-532-5300 |
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The Foundation Lounge is located in the foundation of the hotel adjacent to the front entrance of the hotel, and is a destination for those looking for a sophisticated, mature, and distinctive social experience while combining high-end cutting edge design with an ambiance of warmth and inclusiveness. A true lounge experience, the Foundation enhances this with creative cocktails, champagne, martinis, Zensai (appetizers and bites), plush comfortable seating, ambient lighting, recorded and live music. Winter Hours: 5:00 p.m. - 2:00 a.m. serving Zensai : Japanese appetizers nightly until 12:30 a.m.
Torch Tuesday's with Jeannie Flynn - 8:00 p.m. Reservations: 617-859-9900 |
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Located on the west side of the Hotel Commonwealth, Eastern Standard, opened by No.9 Park owner Garrett Harker, offers American cuisine in a beautiful, casual setting, perfect for any occasion. Eastern Standard is open for breakfast, lunch and dinner and its menu is also available for room service. Breakfast Lunch Dinner Reservations: 617-532-9100 |
Entertainment Schedule
Hotel Commonwealth | 500 Commonwealth Ave | Boston MA 02215 | 617-933-5000