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uncommon luxury

Fine Boston Dining & Celebrated Restaurants

Fine Boston Restaurant Dining at Hotel Commonwealth

Eastern Standard

Eastern Standard

Quite literally the heart that keeps Kenmore Square pumping, Eastern Standard's lively mix of locals and out-of-towners assures a vibrant scene nearly 24 hours a day. The high-ceilinged room features an impressive dining area, an intimate private dining room, and a lounge surrounding the longest marble bar in Boston. Nationally-recognized for our award-winning cocktail program, our dining options are just as impressive and span the gamut of everything from a burger to our daily offal. Whether you stop in for breakfast, lunch, a mid-afternoon snack, dinner or late night eats, you will be warmly greeted by a staff whose main goal is to make your dining experience among the best you have ever had. At Eastern Standard we strive to re-create every guest's expectations.


Breakfast

  • Monday-Sunday: 7:00 a.m.- 10:00 a.m.
  • Sunday Brunch: 10:00 a.m.- 3:00 p.m.

Lunch

  • Monday-Sunday: 11:30 a.m.- 2:30 p.m.
  • Sunday: 11:30 a.m.- 3:00 p.m.

Dinner

  • Sunday-Thursday: 5:00 p.m.- 11:00 p.m.
  • Friday-Saturday: 5:00 p.m.- 12:00 a.m.

Late Night Dining

  • Friday and Saturday: 12:00 a.m.- 1:30 a.m.

Restaurant Reservations: OpenTable

Restaurant Contact Information: 617.532.9100 or info@easternstandardboston.com

Restaurant Website: easternstandardboston.com

Island Creek Oyster Bar

Island Creek Oyster Bar

A New England original designed to celebrate and educate diners about oysters and the bounty of the sea, ICOB is also a celebration of community. A collaboration of a farmer (Skip Bennett), a chef (Jeremy Sewall) and a restaurateur (Garrett Harker), a deep sense of community and connection lie at its core. Taking inspiration from the Island Creek Oyster farm in Duxbury, the restaurant was designed by famed restaurant architect Peter Bentel, of Bentel & Bentel in New York. Various elements, such as Gabion cages filled with tens of thousands of Island Creek oyster shells, reclaimed Wyoming snow fence used to create window shutters and an oversized photograph of Duxbury Bay, come together to create a slice of Duxbury in Boston's Back Bay. The centerpiece of the room is a 25 seat bar that is divided by a daily-changing grand raw bar display that features an extensive list of 12-18 oysters, as well as lobsters, clams, shrimp and other specialties. In addition to extensive seafood offerings, our menu also features selections "from the land" for our non-seafood eating friends.


Hours

Monday - Saturday: 4:00 p.m. - 1:00 a.m.
Sunday: 11:00 a.m. - 12:00 a.m.

Restaurant Reservations: OpenTable

Restaurant Contact Information: 617.532.5300 or info@islandcreekoysterbar.com

Restaurant Website: islandcreekoysterbar.com

The Hawthorne

Drinks

At The Hawthorne, the finest elements of the craft cocktail movement pair with a hightened focus on hospitality, comfort and geniality.  Nationally-recognized as one of the country's top mixologists and craft tenders, The Hawthorne is the next interation of Jackson Cannon's vision and the first in which the bar is truly positioned as the star.  The expansive cocktail menu is filled with nouveau classics, rediscovered gems and daily changing creations; throughout, tenders remain ever willing to interpret guests' desires with on-the-spot concoctions. 


Hours

Open Daily from 5pm - 2am

Restaurant Contact Infomation: 617.532.9150 or info@thehawthornebar.com

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