Third Annual Gaelic Gourmet Gala

Click on images above to view larger, more detailed versions

Usher in St. Patrick’s Day and join us for a spirited celebration of food, beverage and culture. Celebrity chefs from Boston are again teaming up with Irish and Canadian chefs to showcase the finest offerings from their respective culinary traditions.

Time: 7:00 p.m. - 10:00 p.m.
Hotel Commonwealth
500 Commonwealth Avenue
Boston, Massachusetts,
Kenmore Square

Cost: $100 per person includes hosted cooking demonstrations by all celebrity chefs, hors d’oeuvres, wine, beer and cocktails, live jazz and complimentary parking.

Cocktail Attire is required.
Please RSVP by March 7, 2008
For more information please call 617-532-5063

Sponsored by:
Hotel Commonwealth • Boston Irish Tourism Association (BITA) • Tourism Ireland
Canadian Consulate of Boston • Great Bay • Eastern Standard • Irish Dairy Board

From America:
Michael Schlow (Boston & Wellesley):
Great Bay, Radius, Via Matta, Alta Strada
Patrick Connolly (Boston): Radius
Adam Fuller (Boston): Great Bay
Andy Husbands (Boston): Tremont 647
Mike Pagliarini (Boston): Via Matta
Seth & Angela Raynor (Nantucket, MA):
The Boarding House, The Pearl
David Ross (Boston): Lucca, Sasso
Marco Suarez (Boston): Eastern Standard

From Ireland:
Padraic Hayden (Dublin): Dylan Hotel Dublin
Paul McKnight (Belfast): Culloden Estate & Spa
Tony O’Neill (Belfast): Merchant Hotel

From Canada:
Sean Doucet (Halifax, NS): Delta Barrington