• Smoked Salmon, Yukon gold potato cake, caviar, crème fraiche
  
  
• Peeky Toe Crab Cake with avocado mousse
  
  
• Butter poached Lobster salad on a corn and chive waffle (add’l charge)
  
  
• Ceviche of local fish, cilantro, lime and cucumber
  
  
• Baked Woodbury clams, meyer lemon and roasted shallots
  
  
• Tuna Tartare on fennel crackers with black sesame
  
  
• Crisp Onion flatbread, goat cheese, arugula pesto and black olives
  
  
• “Grilled cheese sandwich” with brie, wild mushrooms, and truffle oil
  
  
• Little cup of miso soup with chive oil
  
  
• Confit duck rillete with grain mustard and onion jam
  
  
• Chicken and curry skewers with scallion and soy
  
  
• Steak tartare on crisp potato chips
  
  
• Chilled foie gras on toasted brioche and apricot jam (add’l charge)
  
  
• Golden oscetra caviar on buckwheat bilini (add’l charge)

Hotel Commonwealth | 500 Commonwealth Ave | Boston MA 02215 | 617-933-5000