Nothing beats having authentic neighborhood restaurants in house, especially when they bring a lively cocktail scene, a casual, comfortable vibe, and food that people simply love! Waving in the Boston debut of famed Blue Ribbon Restaurants, Blue Ribbon Sushi graces the hotel’s front entrance with expertly crafted fare. And with Row 34 bringing exceptional seafood and New England favorites to the mix, its clear that food & drinks to inspire bliss live here.
And if it’s an upscale private event experience you’re after, our sumptuous spaces and world-class service team are perfect for elevating your special occasion.
Blue Ribbon Sushi is a vibrant Japanese restaurant and sushi bar offering outstanding Japanese cuisine driven by passion and tradition.
Blue Ribbon Sushi sources and prepares the finest fish and shellfish from The Sea of Japan, local waters and beyond. The hot kitchen offers signature menu items including A5 Wagyu steaks, Crispy Rice with Spicy Tuna and Eel Sauce, Chicken Teriyaki with Broccolini, and of course Blue Ribbon's world-renowned Fried Chicken Wings with Wasabi Honey.
A curated and adventurous beverage list features a wide range of premium sake's including Blue Ribbon's own sake, as well as favorites from their travels and discoveries in Japan. It also features unique house cocktails, Japanese lagers and ales, and wines from California and Europe.
Row 34 is a high-energy, neighborhood-focused seafood restaurant and oyster bar built on a deep connection to the ocean and the people who harvest from it. The name comes from the 34th row of oysters grown in Duxbury Bay, a tribute to the restaurant’s roots. Row 34 continues to grow with care anchored by a passionate team, a commitment to hospitality, and a respect for local ingredients and community. The Kenmore Square location joins thriving outposts in Boston’s Seaport neighborhood, Cambridge’s Kendall Square, Burlington, and Portsmouth, NH.
In Room Dining is currently available daily for breakfast service, 7am-10am, lunch service, 11am-4pm, and dinner service, 5pm-10pm, or 11pm on Thursdays, Fridays and Saturdays