Nothing beats having authentic neighborhood restaurants in house, especially when they bring a lively cocktail scene, a casual, comfortable vibe, and food that people simply love! Waving in the Boston debut of famed Blue Ribbon Restaurants, three fresh, new culinary concepts arrive at Hotel Commonwealth’s Kenmore Row doorstep to complement TsuruTonTan’s handmade Udon– from the first to launch Blue Ribbon Sushi coming soon, plus two other soon to be announced new neighborhood inspired culinary destinations, food & drinks to inspire bliss live here.
Located just off the Hotel Commonwealth lobby, TsuruTonTan Udon Noodle Brasserie is open daily from 12:00-10:00pm for restaurant and outdoor patio dining and drinks. Take out and delivery options are also available.
Blue Ribbon Sushi is coming soon to Boston's iconic Hotel Commonwealth, located in the energetic, cultural hub of Kenmore Square. Blue Ribbon Sushi is the creation of late Master Sushi Chef Toshi Ueki, in collaboration with Chefs Eric and Bruce Bromberg and the Blue Ribbon team. Blue Ribbon Sushi embodies Toshi-San’s spirit and individuality by offering a truly authentic and joyful dining experience, inspired by the vibrant local surroundings of Kenmore Square.
In Room Dining is currently available daily for breakfast service, 7am-10am
