Nothing beats having authentic neighborhood restaurants in house, especially when they bring a lively cocktail scene, a casual, comfortable vibe, and food that people simply love! Waving in the Boston debut of famed Blue Ribbon Restaurants, three fresh, new culinary concepts arrive at Hotel Commonwealth’s Kenmore Row doorstep to complement TsuruTonTan’s handmade Udon– from the first to launch Blue Ribbon Sushi to Pescador Coastal Grill’s west coast vibes, and now Blue Ribbon Brasserie’s genre-defining classics, food & drinks to inspire bliss live here.
And if it’s an upscale private event experience you’re after, our sumptuous spaces and world-class service team are perfect for elevating your special occasion.
Blue Ribbon has been serving neighborhood regulars and culinary industry insiders in New York since 1992. And now, whether you're craving a burger and a beer, a steak and a pint, a roasted rack of lamb and a deep red cabernet, or the famed shellfish plateau and champagne, Blue Ribbon is also famously ready to serve here in Boston!
The newly open Pescador is the latest creation from Blue Ribbon Restaurants. Located at the corner of Commonwealth Avenue and Kenmore Street in the heart of Boston's Kenmore Square, Pescador is a "Coastal Grill" featuring fresh seafood caught in local, New England waters, and pulling inspiration from a variety of international coastal cuisines, from Andalusia to Argentina.
The restaurant, which features floor-to-ceiling windows, a spacious 195-seat dining room flooded with natural light, an 18-seat ceviche bar, and a 30-ft. cocktail bar, is a unique, lively dining and drinking destination in Kenmore Square for locals and visitors alike!
Blue Ribbon Sushi is a vibrant Japanese restaurant and sushi bar offering outstanding Japanese cuisine driven by passion and tradition.
Blue Ribbon Sushi sources and prepares the finest fish and shellfish from The Sea of Japan, local waters and beyond. The hot kitchen offers signature menu items including A5 Wagyu steaks, Crispy Rice with Spicy Tuna and Eel Sauce, Chicken Teriyaki with Broccolini, and of course Blue Ribbon's world-renowned Fried Chicken Wings with Wasabi Honey.
A curated and adventurous beverage list features a wide range of premium sake's including Blue Ribbon's own sake, as well as favorites from their travels and discoveries in Japan. It also features unique house cocktails, Japanese lagers and ales, and wines from California and Europe.
Located just off the Hotel Commonwealth lobby, TsuruTonTan Udon Noodle Brasserie is open daily from 12:00-10:00pm for restaurant and outdoor patio dining and drinks. Take out and delivery options are also available.
Breathtaking. From a signature ballroom with high ceilings and expansive possibilities, to a private outdoor space with a one-of-a-kind overlook on Boston’s beloved ballpark, Hotel Commonwealth delights with venues that reflect the urbane style of this standard-setting city site. Mix in the magic of dining done right, and weddings, meetings, and events for 60 to 600 ascend to elegant new heights – a fabulous nod to their host’s impeccably good taste
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