Nothing beats having authentic neighborhood restaurants in house, especially when they bring a lively cocktail scene, a casual, comfortable vibe, and food that people simply love! Waving in the Boston debut of famed Blue Ribbon Restaurants, three fresh, new culinary concepts arrive at Hotel Commonwealth’s Kenmore Row doorstep to complement TsuruTonTan’s handmade Udon– from the first to launch Blue Ribbon Sushi coming soon, plus two other soon to be announced new neighborhood inspired culinary destinations, food & drinks to inspire bliss live here.
Located just off the Hotel Commonwealth lobby, TsuruTonTan Udon Noodle Brasserie is open daily from 12:00-10:00pm for restaurant and outdoor patio dining and drinks. Take out and delivery options are also available.
Blue Ribbon Sushi is a vibrant Japanese restaurant and sushi bar offering outstanding Japanese cuisine driven by passion and tradition.
Blue Ribbon Sushi sources and prepares the finest fish and shellfish from The Sea of Japan, local waters and beyond. The hot kitchen offers signature menu items including A5 Wagyu steaks, Crispy Rice with Spicy Tuna and Eel Sauce, Atlantic Salmon Yuzu Beurre Blanc & Bok Choy, and of course Blue Ribbon's world-renowned Fried Chicken with Wasabi Honey.
A curated and adventurous beverage list features a wide range of premium sake's including Blue Ribbon's own sake, as well as favorites from their travels and discoveries in Japan. It also features unique house cocktails, Japanese lagers and ales, and wines from California and Europe.
In Room Dining is currently available daily for breakfast service, 7am-10am
