Nothing beats having authentic neighborhood restaurants in house, especially when they bring a lively cocktail scene, a casual, comfortable vibe, and food that people simply love! Waving in the Boston debut of famed Blue Ribbon Restaurants, exciting culinary concepts arrive at Hotel Commonwealth’s Kenmore Row doorstep – from the first to launch Blue Ribbon Sushi to the famed Blue Ribbon Brasserie’s genre-defining classics. And with Row 34 slated to bring exceptional seafood and New England favorites in 2025, its clear that food & drinks to inspire bliss live here.
And if it’s an upscale private event experience you’re after, our sumptuous spaces and world-class service team are perfect for elevating your special occasion.
Open for Dinner & Sunday Brunch! Blue Ribbon has been serving neighborhood regulars and culinary industry insiders in New York since 1992. And now, whether you're craving a burger and a beer, a steak and a pint, a roasted rack of lamb and a deep red cabernet, or the famed shellfish plateau and champagne, Blue Ribbon is also famously ready to serve here in Boston!
Co-owners Jeremy Sewall and Shore Gregory will debut a fifth location for the beloved seafood Spot at Hotel Commonwealth in 2025! Favorites such as fish and chips, lobster rolls and more will be sure to delight evening crowds.
Blue Ribbon Sushi is a vibrant Japanese restaurant and sushi bar offering outstanding Japanese cuisine driven by passion and tradition.
Blue Ribbon Sushi sources and prepares the finest fish and shellfish from The Sea of Japan, local waters and beyond. The hot kitchen offers signature menu items including A5 Wagyu steaks, Crispy Rice with Spicy Tuna and Eel Sauce, Chicken Teriyaki with Broccolini, and of course Blue Ribbon's world-renowned Fried Chicken Wings with Wasabi Honey.
A curated and adventurous beverage list features a wide range of premium sake's including Blue Ribbon's own sake, as well as favorites from their travels and discoveries in Japan. It also features unique house cocktails, Japanese lagers and ales, and wines from California and Europe.
In Room Dining is currently available daily for breakfast service, 7am-10am, lunch service, 11am-4pm, and dinner service, 5pm-10pm, or 11pm on Thursdays, Fridays and Saturdays