Blue Ribbon Brasserie

A place to eat, drink and celebrate in Kenmore Square!

 

While you’re in town, join us to celebrate at Blue Ribbon Brasserie, the latest restaurant from Chefs Bruce and Eric Bromberg and the Blue Ribbon Team that is driving a new dining renaissance in the neighborhood.

 

The space is highlighted by a 70-foot white Carrera marble bar, an oyster bar, and a 16-seat private dining room. The soaring interior has been designed as a collection of intimate dining spaces featuring cozy leather banquettes, shaded table lamps and bistro tables, and a light-filled solarium with floor-to-ceiling windows that look out into the neighborhood and beckon inside the Boston community and visitors alike.

 

The Brasserie menu features Blue Ribbon’s genre-defining classics such as Beef Marrow & Oxtail Marmalade with crispy parsley and toasted Challah bread; Cheese Fondue served with potato, bread cubes, bacon bits, and apple; Escargots à la Bourguignonne with Parsley, Garlic & Butter; The Oxburger, an 8 oz Short Rib Brisket Patty with Oxtail Marmalade & Fried Egg, served on a toasted Challah bun; a Seafood Plateau with six Oysters, six Clams, 1/2 Maine Lobster, Crab Claws & Shrimp Cocktail; and the signature Blue Ribbon Fried Chicken with Mashed Potatoes, Collard Greens & Gravy.

 

The distinct cocktail program features classics from the original Blue Ribbon Brasserie in NYC, alongside a robust selection of whiskies, bourbons, aged Negronis, beer, wine, and more.

 

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